Homemade wonton or eggroll wrappers

Name: Homemade wonton or eggroll wrappers
Yield: 36 servings
Cuisine: American
Ingredients: 2 cup ap flour; 1 large egg; 1/3 cup water; 1 cup cornstarch; 1 flour as needed

skunkmonkey101 @skunk_monkey101

Dover, Florida

Sometimes you just can't find them.

skunkmonkey101 @skunk_monkey101

Dover, Florida

Sometimes you just can't find them.

Saved

Ingredients

36 servings

2 cupap flour
1large egg
1/3 cupwater
1 cupcornstarch
1flour as needed

Saved

Steps

1

Mix egg and water add flour knead 5 minutes put into bowl 30 minutes
2

Separate into 6 equal pieces take one roll out 12 inches making very thin
3

Take a handkerchief fill with cornstarch tie loose ends use for dusting
4

Cut the dough into 4 equal pices this will make egg roll wrappers
5

Cut the dough into three equal portions vertically and the horizontal then this will give you wonton wrappers
6

Dust with cornstarch stack on one another till ready to use
https://cookpad.wasmer.app/us/recipes/338334-steam-dumpling-sauce
https://cookpad.wasmer.app/us/recipes/356729-vegetable-egg-roll

steam dumpling sauce

Linked Recipes

Saved

Cooksnaps

Saved

skunkmonkey101 @skunk_monkey101

on August 25, 2014 16:33

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....