Blueberry Muffins
These muffins are delicious and simple. Best served warm for breakfast.
Blueberry Muffins
These muffins are delicious and simple. Best served warm for breakfast.
Cooking Instructions
- 1
Preheat the oven to 400° and lightly grease the muffin pan with shortening or cooking spray (don't use muffin liners, it doesn't turn out as well).
- 2
Put the blueberries into a strainer, rinsing them under cold water. Drain them on a paper towel.
- 3
Put the shortening into a large mixing bowl, gradually beating the sugar into the shortening until the mixture is light and fluffy.
- 4
Add the egg to the shortening mixture and beat well. Stir in the milk and mix well.
- 5
In a small bowl, combine the flour, baking powder and salt. Combine the flour mixture into the sugar mixture.
- 6
Carefully stir the blueberries into the mixture.
- 7
Fill each muffin cup 2/3 full. Bake on the middle wrack for 20 to 25 minutes or until a toothpick comes out clean.
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A little sweet crunch on top and moist inside .They are my wife's favorite . She thinks they should be called the Mack Daddy Blueberries Muffins .
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Hi there! Long time no see! My daughter is not eating meat anymore. I am still Adjusting my cooking life to her choice, I also stopped eating red meat and white meat. Only fish for now . No animal milk. She also decided to be a vegan in new year. Since she is still eating eggs, i said let me make some muffins, I used soy milk, and vegan butter, you can use regular milk and butter.This recipe makes 12 muffins you double the ingredients if you want to make 24 muffins instead.
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