Wurstgulasch

Name: Wurstgulasch
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 onion; 500 grams wurstel (or sausages); 4 tbsp margarine; 1 can Champignons; 1 tbsp mustard; 2 tbsp all-purpose flour; 250 ml heavy cream (or Joghurt); 1 salt; 1 pepper

epicari.underground @cook_3297441

Kids in south germany love this recipe! It is even more tasty when served with potatoes puree :)

epicari.underground @cook_3297441

Kids in south germany love this recipe! It is even more tasty when served with potatoes puree :)

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Ingredients

20 mins

4 servings

4onion
500 gramswurstel (or sausages)
4 tbspmargarine
1 canChampignons
1 tbspmustard
2 tbspall-purpose flour
250 mlheavy cream (or Joghurt)
1salt
1pepper

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Steps

20 mins

1

Peel the onions and cut them into cubes.
2

Cut the wurstel into stripes
3

Put the margarine into a pan and heat
4

Add the onions and the wurstel until they are golden brown
5

Add the Champignons drained (keep the water aside)
6

Add the Champignons water, salt,pepper and mustard and cook for 5-10 minutes.
7

Mix the flour with the cream and add it to the pan. Fertig!!
8