Chili Cheese Casserole

Name: Chili Cheese Casserole
Total time: 2100 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 can crescent rolls; 1/4 cup sour cream; 1 tbsp garlic butter spread, melted; 4 oz shredded monterey jack cheese; 8 each Beef or Turkey Franks (hot dog); 4 shredded monterey jack cheese; 2 can Chili, with beans; 1 each onion, chopped; 1 can tomatos, diced & drained; 3 tbsp sweet relish (optional); 1 tsp garlic powder; 1 pinch red pepper flakes; dash sea salt; dash ground black pepper

Julie T. @JThomps89

Wanted Chili dogs for something cheap and easy and decided to experiment instead. Love it!

Julie T. @JThomps89

Wanted Chili dogs for something cheap and easy and decided to experiment instead. Love it!

Saved

Ingredients

35 mins

6 servings

Base
1 cancrescent rolls
1/4 cupsour cream
1 tbspgarlic butter spread, melted
4 ozshredded monterey jack cheese
Chili
8 eachBeef or Turkey Franks (hot dog)
4shredded monterey jack cheese
2 canChili, with beans
1 eachonion, chopped
1 cantomatos, diced & drained
3 tbspsweet relish (optional)
1 tspgarlic powder
1 pinchred pepper flakes
dashsea salt
dashground black pepper

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Steps

35 mins

1

You will need:
2

Preheat oven to 350°F
3

Spray a baking dish with non-stick spray
4

Layer the baking dish with crescent rolls, covering the bottom, flattening and pinching together. Bake for 9 minutes and remove from oven
5

Mix the garlic butter spread and sour cream while that's baking
6

Brush over top of the half baked crescent rolls
7

Thinly slice the beef or turkey franks
8

Layer over top of the Base layer
9

Sprinkle 4oz of the shredded cheese over top.
10

Mix together the chili with beans, onion, tomato, sweet relish, garlic powder, red pepper flakes, sea salt, and ground black pepper.
11

Pour into baking pan covering the crescent rolls.
12

Top with remaining cheese
13

Bake in oven for 25 minutes
14

Remove from oven, let cool for 5 minutes and serve!