Italian bread
Tried a recipe from a flour bag....sometimes they turn out to be a winner.
Italian bread
Tried a recipe from a flour bag....sometimes they turn out to be a winner.
Cooking Instructions
- 1
Combine flour, sugar, salt and yeast. Mix well.
- 2
Add warm water and oil. Mix well.
- 3
Kneed in mixer for 4 min.
- 4
Turn into a greased bowl. Cover and let rise for 40 mins.
- 5
Sprinkle cornmeal on a greased baking sheet.
- 6
Punch down dough. Recover and let rest for 15 mins.
- 7
Shape dough into a baguette shaped loaf (around 12 inch) and place on cornmeal covered baking sheet. Cover and let rise 40 mins
- 8
Preheat oven to 375° F. With a knife make a 1 deep cut along the top of the loaf.
- 9
Brush top with egg white.
- 10
Bake for 25 to 35 mins. Lightly tapping on the loaf should produce a hollow sound.
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