If you're using dry garbanzo beans, soak them in cold water over night, then boil them in water until soft and cooked all the way thru. About an hour

In a mixing bowl, add sriracha, salt, and garbanzo beans

Toss garbanzo beans to coat all beans

Put garbanzo beans on cookie sheet and bake for about 50 minutes, shaking and mixing the beans every 10 minutes or so.

Store in air tight container for 3 or 4 days