Palak Paneer (cottage cheese cubes in spinach)

Name: Palak Paneer (cottage cheese cubes in spinach)
Cuisine: Indian
Ingredients: 500 grams Spinach; 300 grams Cottage Cheese (Indian Paneer); 1 Onion big size; 1 tsp Garlic paste; 1 tsp Ginger paste; 1 Tomato big size; 4 each Green chilli; 1/2 tsp Cumin seeds; 1 tbsp Lemon juice; 2 tbsp Fresh Cream; 2 tbsp Vegetable oil; 1/4 tsp Black pepper; 1 Butter for toss the Paneer.

Shipra Sengupta @cook_3836796

India

Paneer is fresh cottage cheese.. Usually made from cow milk or buffalo milk. In Indian Paneer there is no requirement of rennet for coagulation. It's pure vegetarian dish. In India mostly vegetarian use paneer for protein diet. Healthy and safe.

Shipra Sengupta @cook_3836796

Saved

Ingredients

500 gramsSpinach
300 gramsCottage Cheese (Indian Paneer)
1Onion big size
1 tspGarlic paste
1 tspGinger paste
1Tomato big size
4 eachGreen chilli
1/2 tspCumin seeds
1 tbspLemon juice
2 tbspFresh Cream
2 tbspVegetable oil
1/4 tspBlack pepper
1Butter for toss the Paneer.

Saved

Steps

1

Remove the stem n wash spinach in running water thoroughly.
2

Keep water boiling in fire with salt.. Take enough water.. As u can dip spinach.
3

Now blanch the spinach in boiling water for two minutes.
4

Now take out n refresh the spinach in chilled water, squeeze out excess water.
5

Now grind the spinach..along with green chilli.. Make a fine paste.
6

Cut the paneer(cottage cheese) into half inch cube size. Keep aside.
7

Heat oil in a heavy bottom saucepan..Add chopped onion.. Saute it till transparent. Keep flame medium.
8

Add garlic paste fry for 30 second.. Now add ginger paste.. Saute it.. 30 second.. .
9

Now add tomato chopped.. Add salt... Stir continuously.. Let it comes out oil... .
10

Add spinach puree.. Stir.. Let it boil.
11

Meanwhile heat a frying pan n drizzle with butter..
12

Place the paneer cubes on pan.. Let it toss one side for two minutes.. Flip another side.. Drizzle butter again.. Toss both sides till brown.. Don't over cook.
13

Now paneer cubes transfer into spinach gravy.. Add black pepper too.. Let it boil for two minutes.
14

Special notes... If need u can add 1/2 cup water.. Gravy should not be runny.. It would be like mango pulp in thickness..
15

Now off the fire n add lemon juice. Mix well.. Garnish with fresh cream.
16

Enjoy with Indian nan bread, kulcha or garlic bread.

Saved

Cooksnaps

Saved

Shipra Sengupta @cook_3836796

on August 11, 2015 19:53

India

I'm frm India.. Love cooking.. Also love to meet worldwide people to know their culture n food.. This app gave me a platform to share my recipes..I got here many wonderful frnds..😊💖💖

Similar Recipes

More Recipes

Vegetable Khichdi

Suchitra S(Radhika S)
Spicy Khaman

Jigisha Modi
Aam Panha

Surekha Dongargaonkar
Classic Homemade Nankhatai – Buttery, Crumbly & Eggless Delight

Sangita Vyas
Dal Rice, Fried Potatoes and Chutney

Deepti Johri
Aloo Parwal ki Kalonji

Mukti Sahay
Salmon Burgers

Ricardo
Choccy Mousse

Sophiee
Sophies Carbonara

Sophiee
Penne all' Arrabbiata

Cluelesskitty
Crispy Oven Fried Chicken Wings

King-Crimson
Simple shrimps in cream sauce

Shahar Cohen
Mike's Hobo Pork Stew

MMOBRIEN
Hash Brown Bake

Stephanie Goldman
Bacon wrapped stuffed Pork chops

nicholas.hafenstiner
Chicken Gorditas

Judith
Single Serving Red Potato Mash

~*Poisonhoney*~
Sig's Tomato Fusion

Sigrun
Hawaiian fish filets

annebovee
Beef street Tacos

Denise Grimaud
Simple shrimps in cream sauce

Shahar Cohen
Salmon bake

cara.hill.186
Dirt Cake

spolk
Granny's Toasted Coconut-Pecan Pie

spolk
Condensed Cream of Chicken Soup

Liz

Palak Paneer (cottage cheese cubes in spinach)

Palak Paneer (cottage cheese cubes in spinach)

Ingredients

Steps

Cooksnaps

Comments

Similar Recipes