A picture of Granny's Toasted Coconut-Pecan Pie.

Granny's Toasted Coconut-Pecan Pie

spolk @cook_3860572

Granny's Toasted Coconut-Pecan Pie

spolk @cook_3860572

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Ingredients

3eggs (beaten)
1 1/2 cupsugar
1/2 cupbutter (melted)
2 tsplemon juice
1 tspvanilla extract
3 1/2 ozflaked coconut
1/2 cupcoarsely broken up pecans
1unbaked 9-in Pie Shell

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Steps

1

Preheat oven to 350
2

Thoroughly combine eggs, sugar, butter, lemon, and vanilla
3

Stir in coconut and pecans. Pour into the pie shell.
4

Bake for 45-50 minutes or until filling is set. Cool pie.
5

Garnish with sweetened whipped cream and pecan halves if desired.

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Cooksnaps

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spolk @cook_3860572

on August 11, 2015 20:31

Comments

Keywords

Pie Lemon Coconut Egg Pecan Butter

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