Potato Bread Stuffing
My fiance loves stuffing and I make this all the time for him.
Potato Bread Stuffing
My fiance loves stuffing and I make this all the time for him.
Open in Cookpad AppSteps
- 1
Preheat oven to 350°F
- 2
Cube bread into bite sized pieces. Lay pieces out in a single layer on a parchment lined cookie/baking sheet.
- 3
Bake cubes for 10-15 min. Toss cubes around and bake for an additional 10-15 min or until crunchy. Set aside.
- 4
Increase oven temp to 375°F
- 5
In a medium sauce pan, melt butter.
- 6
Add onion and celery and cook until tender. About 5-10 min. Stirring frequently and watch well so butter doesnt burn.
- 7
Once veggies are tender, add chicken, broth/stock and seasonings. Wisk well.
- 8
Spray a 9x13 deep baking dish with nonstick spray.
- 9
Place bread cubes in baking dish.
- 10
Spoon stock mix over bread cubes making sure u distribute evenly getting a little broth on all top cubes of bread.
- 11
Cover with foil and bake 15-20 minutes or until heated through.
- 12
Serve and enjoy!
- 13
Hints n tips! :)
- 14
For a sage flavor add 1tsp. Sage.
- 15
You can use vegetable stock insteak of chicken.
- 16
If u want meatless replace chicken with fine shredded carrot and cook with the onion.
Cooksnaps
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