Preheat oven to 400K for 10 minutes. Add all the ingredients for the vanilla almonds and pistachios muffins, mix them and put them on the template, but remember to keep some of the batter for the chocolate rum muffins. Once you have half of the batter left add the chocolate and rum, mix the ingredients. Add the chocolate to the muffins templates and let them cook for 18 minutes

Take the muffins out and enjoy them :)