Steps
- 1
Melt butter.
- 2
Stir in corn flake crumbs.
- 3
Pat into a 8 X 8 inch pan.
- 4
Chill.
- 5
In a bowl, mix lemon juice, cream cheese, sweetened condensed milk and vanilla.
- 6
Pour over corn flake mixture.
- 7
Top with cherry pie filling.
- 8
Keep refrigerated until serving.
- 9
*This recipe brought to you courtesy of The Camp Hope Cookbook.*
Similar Recipes
More Recipes
-

deoyani
-

Crispy Garlic Butter Baked Potatoes
Pinkblanket's Kitchen
-

Lemon mint kadha for digestion
DROOLSOME MORSEL BY AFREEN WASEEM
-

Sanuber Ashrafi
-

Sarvat Hanif
-

Cluelesskitty
-

Brown Butter Mini Chocolate Chip Cookies
Ashley Smith
-

Fudgy Brownie Cookies with Crackly Tops
Ashley Smith
-

Jesse O'Neill
-

melissa
-

karenandcamden -

melissa
-

Margaret's Wild Rice With Bacon Casserole
1blondie1968
-

melissa
-

Blondie's Mom's Maple Pecan Pie
1blondie1968
-

wingmaster835
-

Jesse O'Neill
-

Chris Lüscher
-

iku
-

wingmaster835
-

Jesse O'Neill
-

pjbcan
https://cookpad.wasmer.app/us/recipes/343904









Comments