Garlic and herb potatoes

Name: Garlic and herb potatoes
Total time: 4500 s
Yield: 6 servings
Cuisine: American
Ingredients: 5 lb red skin potatoes; 1 cup olive oil; 1 salt to taste; 2 envelope lipton garlic and herb soup mix

A.Steuer @cook_2705589

This is one of my family's favorites.

A.Steuer @cook_2705589

This is one of my family's favorites.

Saved

Ingredients

1 hour 15 mins

6 servings

5 lbred skin potatoes
1 cupolive oil
1salt to taste
2 envelopelipton garlic and herb soup mix

Saved

Steps

1 hour 15 mins

1

Preheat oven to 400
2

Cut up the potatoes in small chunks like you would for potato salad
3

Mix garlic and herb soup with the olive oil pour over potatoes in either a zip lock bag or a covered bowl. Make sure all potatoes are covered by the mix
4

I use a 16x12x1 inch Pan lined with foil. Place potatoes in pan and even them out. Cover with foil and place in oven for 20 minutes.
5

After 20 minutes uncover, mix potatoes around and cook for another 30 minutes. If you need them more crisp then use the broil for about 3 minutes
6

You can half this recipe if you don't have a large family like I have. 3 teenagers me and my boyfriend. We love this any time we grill out out
7

This can also be used to marinade chicken for the grill. Just let marinate over night. It's delicious!