Mandazi special. MN

This is a very popular dish in kenya. It can be served as a breakfast with tea, appetizer, before lunch or even soft late night dinner.
Mandazi special. MN
This is a very popular dish in kenya. It can be served as a breakfast with tea, appetizer, before lunch or even soft late night dinner.
Steps
- 1
In a mixing bowl, put all the dry ingredients (flour, baking powder cinnamon and sugar)
- 2
Mix water and blueband and start to add to the mandazi.
- 3
Knead for about 15 to 20 minutes until smooth and elastic dough is formed
- 4
Let the dough rest for 10 minutes then divide the dough into 5 equal round balls
- 5
Spread every dough ball onto a flat surface but ensure you maintain the circular shape of the mandazi
- 6
Cut the flattened dough into 4 equal quardrants. Repeat the last two process for the rest of the dough balls
- 7
Heat oil for frying in medium heat. Then fry the mandazi until golden brown each side.
- 8
Dry in a papper towel and serve.
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