Mandazi special. MN

Name: Mandazi special. MN
Yield: 3 servings
Cuisine: Kenyan
Ingredients: Oil for frying; 2 cups warm water; 4 cups all purpose flour; 1/2 (1 cup) sugar; 2 tbsp blueband; 1 pinch salt; 1 tbsp cinnamon powder

Mrs Otieno @cook_8919811

Eldoret

This is a very popular dish in kenya. It can be served as a breakfast with tea, appetizer, before lunch or even soft late night dinner.

Mrs Otieno @cook_8919811

Eldoret

This is a very popular dish in kenya. It can be served as a breakfast with tea, appetizer, before lunch or even soft late night dinner.

Saved

Ingredients

3 servings

Oil for frying
2 cupswarm water
4 cupsall purpose flour
1/2 (1 cup)sugar
2 tbspblueband
1 pinchsalt
1 tbspcinnamon powder

Saved

Steps

1

In a mixing bowl, put all the dry ingredients (flour, baking powder cinnamon and sugar)
2

Mix water and blueband and start to add to the mandazi.
3

Knead for about 15 to 20 minutes until smooth and elastic dough is formed
4

Let the dough rest for 10 minutes then divide the dough into 5 equal round balls
5

Spread every dough ball onto a flat surface but ensure you maintain the circular shape of the mandazi
6

Cut the flattened dough into 4 equal quardrants. Repeat the last two process for the rest of the dough balls
7

Heat oil for frying in medium heat. Then fry the mandazi until golden brown each side.
8

Dry in a papper towel and serve.