Chole

Name: Chole
Yield: 6-7 persons
Cuisine: Indian
Ingredients: 1 katori chole; 2 onions(medium size); 4 tomatoes (medium size); 2 garlic cloves; 2 green chillies; 3 1/2 glasses water; 1/2 spoon Dania powder; 1/4 spoon lal mirch; 1/4 spoon garam masala; 1/2 spoon salt or as per taste; 1/2 spoon buna jeera; 2-3 spoon chana masala; 1 small piece of adarakh

Sangeeta @Sangeetak79

New delhi

#Chole
Chole is fav. food during festivals and also on dussehra and goes well with poori's .So today I'am giving the receipe of chole.

Sangeeta @Sangeetak79

New delhi

#Chole
Chole is fav. food during festivals and also on dussehra and goes well with poori's .So today I'am giving the receipe of chole.

Saved

Ingredients

1/2 Vlllll

6-7 persons

1katori chole
2onions(medium size)
4tomatoes (medium size)
2garlic cloves
2green chillies
3 1/2 glasseswater
1/2 spoonDania powder
1/4 spoonlal mirch
1/4 spoongaram masala
1/2 spoonsalt or as per taste
1/2 spoonbuna jeera
2-3 spoonchana masala
1small piece of adarakh

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Steps

1/2 Vlllll

1

First soak chole for 4-5hrs in summers and overnight.
2

Now after that put the chole in cooker on high flame and let 4-5whistles come and slow down the flame and cook for another 10min.
3

In the meantime get the masala ready for chole.Take grinder and grind the onions and keep them aside.Now take tomatoes and grind them in the grinder along with garlic cloves,green chillies and adarakh.
4

Now take a pan and put two karchi oil and add onions paste and cook till golden brown.Now add tomato paste prepared above and stir well till the tomatoes paste becomes dark red.Stir well till dark red colour appear.Add dania powder,lal mirch powder,garam masala and chana masala one after the another.Keep stirring in between.
5

Now open the cooker and put the dry masala prepared above.
6

Again put cooker on high flame for 2-3whistles and switch off the gas.Take the chole out from the cooker and serve in a bowl.Your chole are ready to serve.Garnish them with onion slices or dania leaves.
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