Fried Fish stew

Name: Fried Fish stew
Yield: 1 servings
Cuisine: Kenyan
Ingredients: 1 fish; 2 tomatoes; 1 onion; Coriander; Garlic; Green pepper; 1 pinches Salt; 2 table spoons of Cooking oil; Water

lynluke @cook_9264404

Nairobi Kenya

Being a Sunday I decided to spoil myself with,a full fish and I didn't regret and the fact that I I come from around lake Victoria,fish is always the best. Enjoy it with me.

lynluke @cook_9264404

Nairobi Kenya

Being a Sunday I decided to spoil myself with,a full fish and I didn't regret and the fact that I I come from around lake Victoria,fish is always the best. Enjoy it with me.

Saved

Ingredients

1 servings

1fish
2tomatoes
1onion
Coriander
Garlic
Green pepper
1 pinchesSalt
2table spoons of Cooking oil
Water

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Steps

1

Chop the onions,green pepper, tomatoes,coriander all separately then mash the garlic
2

Put a clean cooking pot on fire and once hot put oil
3

Allow the oil to heat then then add the chopped onions and pepper. Stir and fry for few seconds
4

Add garlic and stir.
5

Add tomatoes,put the salt,cover then allow to cook until to the tomatoes are soft.
6

Add water and allow to boil then put the fish. Steam for 5 minutes then remove from fire once ready.
7

Serve with ugali. Isn't it yummy??