Pork and ginger Udon noodle stir fry

Name: Pork and ginger Udon noodle stir fry
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 12 oz boneless pork chops / sliced thin; 2 tbsp canola oil; 2 tsp grated fresh ginger; 1 whole crushed clove of garlic; 1 place these ingrdients in a bowl and marinate for 30 minutes; 1 You will need 1 14.2 ounce package of udon noodles; 6 oz of broccoli slaw. / found in produce sections of most grocers; 1 tsp honey; 1 tsp sesame oil; 2 tbsp soy sauce; 1 tsp powdered ginger; 2 heaping tablespoons hoison sauce; 1 tbsp water

Taylor Topp Comacho @Tay68cancook

USA

This is a flavorful meal that's so easy to prepare. I think you will really enjoy :-)

Taylor Topp Comacho @Tay68cancook

USA

This is a flavorful meal that's so easy to prepare. I think you will really enjoy :-)

Saved

Ingredients

45 mins

4 servings

To marinate meat
12 ozboneless pork chops / sliced thin
2 tbspcanola oil
2 tspgrated fresh ginger
1whole crushed clove of garlic
1place these ingrdients in a bowl and marinate for 30 minutes
Next step
1You will need 1 14.2 ounce package of udon noodles
6 ozof broccoli slaw. / found in produce sections of most grocers
1 tsphoney
1 tspsesame oil
2 tbspsoy sauce
1 tsppowdered ginger
2heaping tablespoons hoison sauce
1 tbspwater

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Steps

45 mins

1

Discard marinade and place just sliced pork into large, hot saute pan with alittle oil
2

saute until meat is no longer pink
3

add broccoli slaw and saute for 4 minutes
4

add udon noodles and rest of ingredients
5

stir well to incorporate all the ingredients
6

saute another few minutes
7

note* you want to keep alittle crispness to the vegies
8

serve hot with soy sauce on the side if you like
9

ENJOY
10

Recipe by taylor68too