Chipotle Chicken Stew

Name: Chipotle Chicken Stew
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 6 boneless chicken breast cooked and cut into cubes; 1 can - (15.5 oz) red kidney beans; 1 can - (15.5 0z) black beans; 1 can - (15.5 oz) white kidney beans or northern beans; 1 can - (14.5 oz) diced tomatoes; 2 cup chicken broth; 1 cup orange juice; 1 large onion, diced; 2 green bell peppers, diced; 1 red bell pepper, diced; 1 yellow bell pepper, diced; 1 chipotle pepper in adobe sauce, chopped. They are a bit mushy. Use more than one if you prefer a spicier stew.; 1 tsp salt; 1 tbsp ground cumin, more if you prefer; 1 tsp cilantro, garlic powder & dried basil

C Volturno @cook_3561261

This started as a stew but turned out more like a chicken chili....really good....

C Volturno @cook_3561261

This started as a stew but turned out more like a chicken chili....really good....

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Ingredients

30 mins

8 servings

6boneless chicken breast cooked and cut into cubes
1 can- (15.5 oz) red kidney beans
1 can- (15.5 0z) black beans
1 can- (15.5 oz) white kidney beans or northern beans
1 can- (14.5 oz) diced tomatoes
2 cupchicken broth
1 cuporange juice
1 largeonion, diced
2green bell peppers, diced
1red bell pepper, diced
1yellow bell pepper, diced
1chipotle pepper in adobe sauce, chopped. They are a bit mushy. Use more than one if you prefer a spicier stew.
1 tspsalt
1 tbspground cumin, more if you prefer
1 tspcilantro, garlic powder & dried basil

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Steps

30 mins

1

Combine all ingredients into crockpot and stir. Set crockpot to high and timer for 6 hours.
2

After about 3 hours, remove a half cup of broth and add corn starch to it until it resembles a thick creamy (no lumps) gravy. Pour into crockpot and stir thoroughly.
3

When finished cooking, this will be a thick, hearty and spicy stew. Serve with cornbread, side salad and sweet tea (suggested).....