Balsamic vinaigrette marinade chicken breasts with brown rice an

Name: Balsamic vinaigrette marinade chicken breasts with brown rice an
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 chicken breasts; 4 ziploc bags; 1 seasonings: rosemary, lemon pepper, ground paprika, ground red pepper, basil, italian dressing seasoning, parsley flakes, & garlic salt; 1 Litehouse Balsamic vinaigrette dressing; 1 you can use minute maid brown rice OR brown rice in a bag; 1 frozen broccoli (whole bag); 1 whole stick of butter (8 tbsp); 1 onion; cut in half; 1 green onion (1 head to dice in tiny pieces)

Melody Taylor @cook_3619301

Ontario, CA

Balsamic vinaigrette marinade chicken breasts with brown rice an

Melody Taylor @cook_3619301

Saved

Ingredients

15 mins

4 servings

4chicken breasts
4ziploc bags
1seasonings: rosemary, lemon pepper, ground paprika, ground red pepper, basil, italian dressing seasoning, parsley flakes, & garlic salt
1Litehouse Balsamic vinaigrette dressing
1you can use minute maid brown rice OR brown rice in a bag
1frozen broccoli (whole bag)
1whole stick of butter (8 tbsp)
1onion; cut in half
1green onion (1 head to dice in tiny pieces)

Saved

Steps

15 mins

1

Best to marinade overnight: wash chicken n place in a bowl; use seasonings given on both sides of chicken n then place 1 chicken in a ziploc bag
2

Pour TWO TABLESPOONS of balsamic vinaigrette dressing in each bag n seal it; place in fridge to sit overnight
3

NEXT DAY (or when ready lol)- turn oven on to btwn 375° & 400°
4

Ready!... grab a pan n butter it with whole stick of butter (8 tbsp exact); dice up a HALF of onion n ONE HEAD of green onion n put in pan; put in oven for butter to melt
5

Once butter is melted mix the onions around in butter; lay chicken breasts in pan n NEXT pour the marinade from each bag onto top of each chicken breasts n rub it in
6

I didn't time so you have to watch your chicken... look at chicken after 20 mins n flip it over... another 20 to 30 mins check chicken for tenderness n flakiness n taste it... should look crisp n flakey n shld be done
7

Cook your brown rice n DO NOT add any seasonings or salt or anything to it
8

Cook your broccoli n DO NOT add any seasonings or salt or anything to it
9

Once your chicken is ready take out of pan n place in plate; the pan shld still have juices n lots of flavor left over from chicken... add your brown rice n broccoli to the pan n stir in all juices n flavors for a great mix
10

VOILA! your meal is complete... Enjoy! 💜