Pindi Chole

Name: Pindi Chole
Cuisine: Indian
Ingredients: 3 Medium bowls - Chole (chickpeas); 2 pouches - Tea bags; 4 tsp - Chole Masala; According to Taste - Salt; 2 tsp - Red Chilli Powder; 2 tsp - Garam Masala Power; 3 tsp - Coriander Powder; 1 tbsp - Ginger Garlic Paste; 2 Medium - Tomato Purie; 4 - Cloves; 4 - Bay Leaves; 2 - Cinnamons; 1 tsp - Cumin Powder; 3 Medium - Onions; According to requirement - Mustard oil

Nayna Chauhan @cook_8409065

Pindi Chole

Nayna Chauhan @cook_8409065

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Ingredients

3Medium bowls - Chole (chickpeas)
2pouches - Tea bags
4 tsp- Chole Masala
According to Taste - Salt
2 tsp- Red Chilli Powder
2 tsp- Garam Masala Power
3 tsp- Coriander Powder
1 tbsp- Ginger Garlic Paste
2Medium - Tomato Purie
4- Cloves
4- Bay Leaves
2- Cinnamons
1 tsp- Cumin Powder
3Medium - Onions
According to requirement - Mustard oil

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Steps

1

Chole ko overnight pani me soak kar ke rakhe..Subha use pressure cooker me teabags,salt or bay leaves ke sath itna cook kar le ki chole achche se cook ho jaye.
2

Ab ek kadai me mustard oil daalenge or sare sabut masale daal denge. Ab onions ka paste usme daal denge or sath me ginger garlic paste bhi add kar denge.
3

Jab achche se pyaz brown hi jayega tab usme sare masale add kar ke achchi tarha se cook kar lenge.
4

Jab masale cook ho jaye tab usme tomato ki purie daal ke achche se mix karenge or nicely cook kar lenge jisse tamatar achche se cook ho jaye...
5

Ab chole me se teabag remove kar ke chole ko us cook masale me add kar denge..
6

Apni requirement ke hisab se pani ko dry kar lenge... Coriander leaves se sath garnish karenge or puri ya bhature ke sath garamserve karenge...