Breakfast Quiche

Name: Breakfast Quiche
Cuisine: American
Ingredients: 1 lb sausage, cooked; 1 packages bacon, cooked; 2 9" deep dish unbaked pie shell; 1 packages shredded hashbrowns; 10 eggs; 2 cup half and half; 2 1/2 cup shredded cheddar cheese

jll32 @jll32

I found the idea for this from a Schwann book. I did modify it. One could add ham or other breakfast meat. This is delicious!

jll32 @jll32

I found the idea for this from a Schwann book. I did modify it. One could add ham or other breakfast meat. This is delicious!

Saved

Ingredients

1 lbsausage, cooked
1 packagesbacon, cooked
29" deep dish unbaked pie shell
1 packagesshredded hashbrowns
10eggs
2 cuphalf and half
2 1/2 cupshredded cheddar cheese

Saved

Steps

1

Put hashbrowns in pie shells, enough to fill shells halfway.
2

Put half of sausage and bacon (crumbled) on top of hashbrowns
3

Put half of cheese in each pie shell. I tend to use more, use as much as you like.
4

In separate bowl, beat five eggs and one cup half and half. Season with salt and pepper. Pour into one pie shell. Repeat for second pie shell.
5

Place on cookie sheet to contain any spilling.
6

Bake at 350°F for 45 to 60 minutes.
7

These do freeze well and is why i usually make two at one time.