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Breakfast Quiche
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A picture of Breakfast Quiche.

Breakfast Quiche

jll32
jll32 @jll32

I found the idea for this from a Schwann book. I did modify it. One could add ham or other breakfast meat. This is delicious!

I found the idea for this from a Schwann book. I did modify it. One could add ham or other breakfast meat. This is delicious!

Read more

Breakfast Quiche

jll32
jll32 @jll32

I found the idea for this from a Schwann book. I did modify it. One could add ham or other breakfast meat. This is delicious!

I found the idea for this from a Schwann book. I did modify it. One could add ham or other breakfast meat. This is delicious!

Read more
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Ingredients

  1. 1 lbsausage, cooked
  2. 1 packagesbacon, cooked
  3. 29" deep dish unbaked pie shell
  4. 1 packagesshredded hashbrowns
  5. 10eggs
  6. 2 cuphalf and half
  7. 2 1/2 cupshredded cheddar cheese
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Steps

  1. 1

    Put hashbrowns in pie shells, enough to fill shells halfway.

  2. 2

    Put half of sausage and bacon (crumbled) on top of hashbrowns

  3. 3

    Put half of cheese in each pie shell. I tend to use more, use as much as you like.

  4. 4

    In separate bowl, beat five eggs and one cup half and half. Season with salt and pepper. Pour into one pie shell. Repeat for second pie shell.

  5. 5

    Place on cookie sheet to contain any spilling.

  6. 6

    Bake at 350°F for 45 to 60 minutes.

  7. 7

    These do freeze well and is why i usually make two at one time.

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jll32
jll32 @jll32
on April 04, 2015 19:11

Comments (3)

nfdebra
nfdebra @cook_20358438
December 02, 2020 11:57
Can you use milk instead of half and half?
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