Tammy's Clam Chowder

Name: Tammy's Clam Chowder
Total time: 120 s
Yield: 15 servings
Cuisine: American
Ingredients: 1 large onion; 4 diced potatoes; 8 can chopped clams; 4 can Minced clams; 1 can Evaporated Milk; 1 pints Heavy Cream; 1 quart Whole milk; 1 1/2 stick Butter; 1/2 cup Flour; 1/4 cup Corn Starch; 1 tbsp salt

deanna pearson @deadawgs

Tammy's Clam Chowder

deanna pearson @deadawgs

Saved

Ingredients

2 mins

15 servings

1 largeonion
4diced potatoes
8 canchopped clams
4 canMinced clams
1 canEvaporated Milk
1 pintsHeavy Cream
1 quartWhole milk
1 1/2 stickButter
1/2 cupFlour
1/4 cupCorn Starch
1 tbspsalt

Saved

Steps

2 mins

1

Chop potatoes and onion into small bite size chunks. Set aside.
2

In large pot melt butter add flour and stir until thick then slowly a little at a time, add each liquid ingredient and stir until thick then add a little more, etc...
3

After you have your liquid thick base, drain clams and add them and potatoes and onions salt and pepper
4

Simmer for 2 hours or until potatoes are cooked. Stir every 15 minutes