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Lentil Soup
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A picture of Lentil Soup.

Lentil Soup

Rich54
Rich54 @cook_2954788

I first tasted this soup in a quaint little restaurant on the campus of Indiana University in Bloomington in 1986. Healthy and great tasting too!

I first tasted this soup in a quaint little restaurant on the campus of Indiana University in Bloomington in 1986. Healthy and great tasting too!

Read more

Lentil Soup

Rich54
Rich54 @cook_2954788

I first tasted this soup in a quaint little restaurant on the campus of Indiana University in Bloomington in 1986. Healthy and great tasting too!

I first tasted this soup in a quaint little restaurant on the campus of Indiana University in Bloomington in 1986. Healthy and great tasting too!

Read more
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Ingredients

  1. 2 tbspvegetable oil
  2. 1 1/2 tbspDried Basil
  3. 1 1/2 tbsporegano
  4. 3 largegarlic cloves chopped
  5. 1 largeonion, chopped
  6. 1 cupbrown lentils rinsed
  7. 8 cupbeef broth
  8. 1 pinchcayenne pepper
  9. 1 tbspsoy sauce or marmite
  10. 3 largecarrots chopped into bite-size pieces
  11. 1 largecan diced tomatoes stewed or plain
  12. 1salt as desired
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Steps

  1. 1

    Sautee basil, oregano, garlic, and onion.

  2. 2

    Add lentils and continue sauteeing 2 - 3 mins, stirring constantly.

  3. 3

    Add broth, cayenne pepper, and soy sauce/marmite. Bring to a simmer.

  4. 4

    Add carrots. Simmer 30 mins.

  5. 5

    Add tomatoes and simmer another 30 - 45 mins. Salt if desired.

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Rich54
Rich54 @cook_2954788
on April 18, 2015 16:11

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