Cheesy Enchilada Casserole

Name: Cheesy Enchilada Casserole
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 box yellow rice; 1 packages mission soft tortilla; 1 can black beans; 1 can corn; 1 can caso blanca cheese; 1 packages shredded cheese; 1 3/4 cup chicken broth; 2 cup water; 2 tbsp butter; 5 boneless skinless chicken

vanessa.morbid @cook_3942420

Kings Mountain, North Carolina

Just a little something I created and everyone loves.

vanessa.morbid @cook_3942420

Kings Mountain, North Carolina

Just a little something I created and everyone loves.

Saved

Ingredients

30 mins

8 servings

1 box yellow rice
1 packagesmission soft tortilla
1 canblack beans
1 cancorn
1 cancaso blanca cheese
1 packagesshredded cheese
1 3/4 cupchicken broth
2 cupwater
2 tbspbutter
5boneless skinless chicken

Saved

Steps

30 mins

1

First boil chicken, put in freezer.
2

Put yellow rice in sauce pan with water, butter, and chicken broth. Boil until all liquids are soaked in.
3

Take chicken out of freezer and shredded going with grain.
4

Mix your now shredded chicken with yellow rice and the can of blanca cheese.
5

Drain corn and black beans in collider warm in microwave for a few minutes. Then mix into mixture.
6

Next line casserole dish with soft tortillas
7

Layer accordingly, tortilla, mixture, shredded cheese, tortilla, mixture, shredded cheese.