Bri's Enchilada Chicken

Name: Bri's Enchilada Chicken
Total time: 600 s
Yield: 7 servings
Cuisine: American
Ingredients: 2 can Enchilada Sauce ( small your choice on brand and heat preference); 5 lb Bag of chicken parts (I used Leg Quarters); 1 large Red Onion; 2 Green Peppers; 1 oregano, paprika, salt, chicken seasoning, chilli powder, and garlic powder

CountrygirlBri @brijohnson

I like enchiladas but Dont really like tortillas so I came up with this simple version without the tortillas and cheese. Its really simple and you can always add your twist to it. So good I made it two nights in a row.

CountrygirlBri @brijohnson

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Ingredients

10 mins

7 servings

2 canEnchilada Sauce ( small your choice on brand and heat preference)
5 lbBag of chicken parts (I used Leg Quarters)
1 largeRed Onion
2Green Peppers
1oregano, paprika, salt, chicken seasoning, chilli powder, and garlic powder

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Steps

10 mins

1

After washing chicken, place chicken in a large baking dish. Coat chicken with all herbs and spices until fully coated.
2

Pour enchilada sauce over chicken. Slice Peppers and Onions length wise. Place on top of chicken.
3

Bake at 350°F for 1hour or until chicken is falling of the bone.
4

ENJOY