Peel butternut and cut into equal shapes

Wash

Boil for 15 to 20 minutes

Allow them to cool

Mash the butternut

Mix in the flour, mashed butternut, add sugar, add salt then knead them together.

Give the dough some time to cool.

Mould them into equal pieces then roll them

Smear oil on the rolled dough and mould them again into ball shaped

Then roll them and cook