Teriyaki Glaze/ Marinade and Finishing Sauce

I originally used this sauce a marinade for steak and chicken skewers that I grilled. They make such delicious appetizers! From there we tried shrimp, pork and fish fillets, all were excellent! Fresh vegetables are equally as good. My latest use was using it as a finishing sauce for sous vides final browning, it was great for that as well.
Teriyaki Glaze/ Marinade and Finishing Sauce
I originally used this sauce a marinade for steak and chicken skewers that I grilled. They make such delicious appetizers! From there we tried shrimp, pork and fish fillets, all were excellent! Fresh vegetables are equally as good. My latest use was using it as a finishing sauce for sous vides final browning, it was great for that as well.
Steps
- 1
Combine all ingredients in a food processor or blender until well blended
- 2
This flavorful sauce makes a great marinade for meats and seafood before cooking. It's equally good as a brush on glaze for vegetables and any grilled meat or fish or shellfish. It's a perfect finishing sauce for the sous vide style of cooking by providing a nice glaze for a final browning of meats.
- 3
This keeps covered, refrigerated up to 10 days.
Top Search in
Keywords
Similar Recipes
More Recipes
-

culinarycubit
-

Bina Anjaria
-

Shilpa Shah
-

Green Raw Papaya Peanuts Zesty Crunchy Salad
Manisha Sampat
-

Onyxa Mix
-

Ryan
-

Bethica Das
-

The Easiest Way to Upgrade Instant Ramen in 7 Minutes
Ilovetocookrecipes -

Gazpacho from Spain: The Land of Longevity
Ilovetocookrecipes -

Amrita Chakroborty
-

Dan Reyes
-

Heidi Gigante
-

Tiny Tubbs
-

TheRealCherz
-

Dan Reyes
-

liz.larson.58
-

MZ-Whole plaice with lemon butter sauce
Giovanni Mazzaglia
-

Marina
-

JohnG76
-

JohnG76
-

Allanhecox -

doll
-

Creamy Balsamic and Herb Chicken
Bridget







Comments