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Teriyaki Glaze/ Marinade and Finishing Sauce
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A picture of Teriyaki Glaze/ Marinade and Finishing Sauce.

Teriyaki Glaze/ Marinade and Finishing Sauce

fenway
fenway @Fenway

I originally used this sauce a marinade for steak and chicken skewers that I grilled. They make such delicious appetizers! From there we tried shrimp, pork and fish fillets, all were excellent! Fresh vegetables are equally as good. My latest use was using it as a finishing sauce for sous vides final browning, it was great for that as well.

I originally used this sauce a marinade for steak and chicken skewers that I grilled. They make such delicious appetizers! From there we tried shrimp, pork and fish fillets, all were excellent! Fresh vegetables are equally as good. My latest use was using it as a finishing sauce for sous vides final browning, it was great for that as well.

Read more

Teriyaki Glaze/ Marinade and Finishing Sauce

fenway
fenway @Fenway

I originally used this sauce a marinade for steak and chicken skewers that I grilled. They make such delicious appetizers! From there we tried shrimp, pork and fish fillets, all were excellent! Fresh vegetables are equally as good. My latest use was using it as a finishing sauce for sous vides final browning, it was great for that as well.

I originally used this sauce a marinade for steak and chicken skewers that I grilled. They make such delicious appetizers! From there we tried shrimp, pork and fish fillets, all were excellent! Fresh vegetables are equally as good. My latest use was using it as a finishing sauce for sous vides final browning, it was great for that as well.

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Ingredients

5 mins
  1. 1/4 cuptamari sauce, any soy sauce can be used
  2. 2 tbsplight brown sugar, packed
  3. 1 tbspmirin
  4. 5 tbspseasned rice vinegar
  5. 1 tbspchili sauce with garlic
  6. 1/4 tspground ginger
  7. 2 tbsppeanut or canola oil
  8. 2 clovesgarlic
  9. 2green onions
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Steps

5 mins
  1. 1

    Combine all ingredients in a food processor or blender until well blended

    A picture of step 1 of Teriyaki Glaze/ Marinade and Finishing Sauce.
  2. 2

    This flavorful sauce makes a great marinade for meats and seafood before cooking. It's equally good as a brush on glaze for vegetables and any grilled meat or fish or shellfish. It's a perfect finishing sauce for the sous vide style of cooking by providing a nice glaze for a final browning of meats.

  3. 3

    This keeps covered, refrigerated up to 10 days.

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fenway
fenway @Fenway
on January 07, 2015 22:39
“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.
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