Creamy Balsamic and Herb Chicken

Name: Creamy Balsamic and Herb Chicken
Cuisine: American
Ingredients: 5 boneless chicken breasts trimmed; 4 tbsp flour; 1 tsp garlic powder; 1/2 each of salt and pepper; 2 tbsp butter; 2 tbsp olive oil; 1 cup chicken stock; 1 cup heavy cream; 4 tsp balsamic vinegar; 1 tbsp Italian seasoning; 1 tbsp fresh parsley

Bridget @cook_3555328

This chicken dish is so delicious. I've had similar dishes while dining out so I'm happy that I can recreate a restaurant quality dish at home. The whole family loved it. I may add a dry white wine next time and some other fresh herbs....maybe mushrooms?.....;)

Bridget @cook_3555328

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Ingredients

5boneless chicken breasts trimmed
4 tbspflour
1 tspgarlic powder
1/2each of salt and pepper
2 tbspbutter
2 tbspolive oil
1 cupchicken stock
1 cupheavy cream
4 tspbalsamic vinegar
1 tbspItalian seasoning
1 tbspfresh parsley

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Steps

1

Pat chicken dry. In a large resealable bag place flour, garlic powder, salt and pepper. Add chicken and seal the bag and give a good shake.
2

Melt olive oil and butter in a large nonstick pan and add chicken. Make sure oil is hot so the chicken browns properly. Brown each side 5 minutes.
3

Remove browned chicken to a plate and add chicken stock keeping the heat on and deglaze the pan.
4

Add the cream and remaining ingredients and bring to a slow simmer. Return the chicken to the pan and continue to cook for 10 minutes on a low simmer spooning cream sauce on top. Allow to sit for 3 minutes before plating. I served on top of a whole grain rice. If you want remove the chicken and higher the heat to thicken the sauce more. Enjoy!!