Amrakhand

Name: Amrakhand
Total time: 600 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 3 cup hung Curd/Chakka(store bought); 2 cup powdered sugar or as per your taste; 1 cup mango puree; 1 cup Chopped Mango; 1/4 teaspoon Cardamom Powder; 1 tablespoon warm milk; Strands Few Saffron; Almond and Pistachio flakes for garnishing

Shivani Singh @TheLunchbox78

Indore

#Dusshera#

Shivani Singh @TheLunchbox78

Saved

Ingredients

10 min

5 servings

3 cuphung Curd/Chakka(store bought)
2 cuppowdered sugar or as per your taste
1 cupmango puree
1 cupChopped Mango
1/4 teaspoonCardamom Powder
1 tablespoonwarm milk
StrandsFew Saffron
Almond and Pistachio flakes for garnishing

Saved

Steps

10 min

1

Mix hung Curd with powdered sugar nicely until the sugar dissolves.
2

Soak Saffron in warm milk and keep aside for two min.
3

Now add Saffron milk, mango puree, half of the chopped mango pieces and Cardamom powder into the hung curd and mix well.
4

Keep it in the fridge for an hour before serving.
5

Garnish with Pistachio, Almond flakes and chopped mango pieces.
6

Serve amrakhand with poori or as a dessert after meal.