Chicken in Lemon-Ginger Sauce

Cooking Instructions
- 1
Marinade chicken with ingredients and leaven in the fridge for 15 mins to 24 hrs as desired.
- 2
Beat one egg in a bowl, add marinated chicken and mix till egg is well combined.
- 3
Flour the chicken with corn flour and deep fry at 375°F untill golden brown.
- 4
In a stir fry pan fry onions, garlic and ginger until translucent.
- 5
Add lemon zest, green and red capsicum. Toss well and add the chicken.
- 6
In a separate bowl add 1/4 cups of water, sweet chilli sauce, oyster sauce, soy sauce and balsamic vinegar and mix.
- 7
Pour this mixure into the stir fry. Toss well to incorporate and mix one tsp of corn flour and water and add to stir fry thicken sauce.
- 8
Add lemom juice and toss. Turn of the heat and sprinkle some green onions and mix in. Serve with Rice or noodles or just eat it like that. Yummy!
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