Chicken in Lemon-Ginger Sauce

Name: Chicken in Lemon-Ginger Sauce
Total time: 1500 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: chicken marinade; 2 boneless, skinless chicken breasts cut into angled slices; 1-2 tbsp sesame oil; 1 tsp salt; 2 tsp soy sauce; 1 tsp fresh ground blackpepper; deep fry; 1 egg; 3/4 cups corn flour; stir fry; 1 garlic glove; 1/2 tbsp fresh ginger; 1 tbsp lemon zest; 1 tsp lemon juice; Chooped onions; Green bell pepper; Red bell pepper; 1 tbsp soy sauce; 1 tsp oyster sauce; 2 tbsp sweet chilli sauce; (Or use 1 tbsp of chilli and 1 tbsp honey/sugar in place of it); Optional:1 tsp of balsamic vinegar

Ilham Ahmad @cook_9308310

Abuja

Chicken in Lemon-Ginger Sauce

Ilham Ahmad @cook_9308310

Saved

Ingredients

25 mins

2 servings

chicken marinade
2boneless, skinless chicken breasts cut into angled slices
1-2 tbspsesame oil
1 tspsalt
2 tspsoy sauce
1 tspfresh ground blackpepper
deep fry
1egg
3/4 cupscorn flour
stir fry
1garlic glove
1/2 tbspfresh ginger
1 tbsplemon zest
1 tsplemon juice
Chooped onions
Green bell pepper
Red bell pepper
1 tbspsoy sauce
1 tspoyster sauce
2 tbspsweet chilli sauce
(Or use 1 tbsp of chilli and 1 tbsp honey/sugar in place of it)
Optional:1 tsp of balsamic vinegar

Saved

Steps

25 mins

1

Marinade chicken with ingredients and leaven in the fridge for 15 mins to 24 hrs as desired.
2

Beat one egg in a bowl, add marinated chicken and mix till egg is well combined.
3

Flour the chicken with corn flour and deep fry at 375°F untill golden brown.
4

In a stir fry pan fry onions, garlic and ginger until translucent.
5

Add lemon zest, green and red capsicum. Toss well and add the chicken.
6

In a separate bowl add 1/4 cups of water, sweet chilli sauce, oyster sauce, soy sauce and balsamic vinegar and mix.
7

Pour this mixure into the stir fry. Toss well to incorporate and mix one tsp of corn flour and water and add to stir fry thicken sauce.
8

Add lemom juice and toss. Turn of the heat and sprinkle some green onions and mix in. Serve with Rice or noodles or just eat it like that. Yummy!