Marinate the chicken in all masala, curd,salt,ginger garlic paste for one hour.

Take soaked rice and give 3/4 boil in hot water with some whole garam masala, salt, oil and drain it.

Fry onion slices in hot oil seperatly.then put chopped onion, fry with marinated chicken for atleast 15 min,add one glass of water and cook 10 min more.

Separate half of curry and use rest of for making biryani.

Spread half cooked rice over it.Put brown onion, gee and red color added with water and kevra also.

Seal the pot and cook for 20 min in low flame. Rest for 5 min.

Serve hot with curry and salad.