Chicken biryani

Name: Chicken biryani
Total time: 3000 s
Yield: 4servings
Cuisine: Indian
Ingredients: Half kg chicken; 250 gm basmati rice; leaf Some....Badi elaichi, chhoti elaichi, close, sinemun, bay; For marination...One tp garam masala, pisa dhaniya, lal mirch,; Salt to test; 100 gm curd; 1 tb spoon ginger garlic paste; 2 finely chopped onion; 2 slice onion; 200 gm oil; 2 tb spoon gee

Rachna Gupta @cook_9309675

Lucknowi chicken dum biryani with curry

Rachna Gupta @cook_9309675

Lucknowi chicken dum biryani with curry

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Ingredients

atleast 50 min

4servings

Halfkg chicken
250 gmbasmati rice
leafSome....Badi elaichi, chhoti elaichi, close, sinemun, bay
For marination...One tp garam masala, pisa dhaniya, lal mirch,
Salt to test
100 gmcurd
1 tbspoon ginger garlic paste
2finely chopped onion
2 sliceonion
200 gmoil
2 tbspoon gee

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Steps

atleast 50 min

1

Marinate the chicken in all masala, curd,salt,ginger garlic paste for one hour.
2

Take soaked rice and give 3/4 boil in hot water with some whole garam masala, salt, oil and drain it.
3

Fry onion slices in hot oil seperatly.then put chopped onion, fry with marinated chicken for atleast 15 min,add one glass of water and cook 10 min more.
4

Separate half of curry and use rest of for making biryani.
5

Spread half cooked rice over it.Put brown onion, gee and red color added with water and kevra also.
6

Seal the pot and cook for 20 min in low flame. Rest for 5 min.
7

Serve hot with curry and salad.
8

Enjoy the authentic food of lucknow.