Carrots rice

Name: Carrots rice
Total time: 1800 s
Yield: 8 servings
Cuisine: South African
Ingredients: 3 cups rice; 1 sachet benny spice; 2 carrots, chopped; 1 bay leaf; 1 tsp mixed herbs; 1 tsp rajah curry spice; 1 onion, chopped; 1 jug water

clara @cook_8790091

Colourful the taste

clara @cook_8790091

Colourful the taste

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Ingredients

30 minutes

8 servings

3 cupsrice
1 sachetbenny spice
2carrots, chopped
1bay leaf
1 tspmixed herbs
1 tsprajah curry spice
1onion, chopped
1jug water

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Steps

30 minutes

1

Boil onion and leave for 5 minutes to drain water and to cool then chop and fry for 3 minutes
2

Add bay leaf and rice then boil the rice in water
3

Add diced carrots, mixed herbs and rajah spice
4

Let it simmer for 15 minutes then serve as you desired

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Cooksnaps

Saved

clara @cook_8790091

on October 02, 2017 12:44

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