Shrimp and Grits

Name: Shrimp and Grits
Cuisine: American
Ingredients: 1 lb Shrimp; 1 lb Manda chicken green onion sausage; 1/2 lb mushroom; 1 red bell pepper; 1 yellow bell pepper; 1 orange bell pepper; 1 red onion; 2 tbsp all-purpose flour; 1 1/4 cup water; 6 tbsp butter; 1 cup corn grits; 2 cup milk

Brandi @cook_3131000

So a version on triple d. Decided to make my own version.

Shrimp and Grits

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Brandi @cook_3131000

So a version on triple d. Decided to make my own version.

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1 lbShrimp
1 lbManda chicken green onion sausage
1/2 lbmushroom
1red bell pepper
1yellow bell pepper
1orange bell pepper
1red onion
2 tbspall-purpose flour
1 1/4 cupwater
6 tbspbutter
1 cupcorn grits
2 cupmilk

Cooking Instructions

1

Melt butter in pan and veggies. Cook until tender.
2

Add sausage and shrimp. Season with garlic and onion powder, and, Cajun seasoning.
3

While the shrimps are cooking mix 1/4 cup water and flour. Once the the shrimp are pick ads flour mixture. Allow juices to thicken.
4

Cook grits. Use 2 cups of water and 2 cups milk. Add salt and pepper for taste. Once cooked add 4 tbsp of butter and 1/2 cup of Italian blend cheese.
5

Plate grits and spoon over shrimp mixture

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Brandi @cook_3131000

on December 13, 2014 22:39

I love food. To cook to eat.

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