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Squash Casserole
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A picture of Squash Casserole.

Squash Casserole

Brandi
Brandi @cook_3131000

I love Boston Markets squash casserole. So I decided to recreate.

I love Boston Markets squash casserole. So I decided to recreate.

Read more

Squash Casserole

Brandi
Brandi @cook_3131000

I love Boston Markets squash casserole. So I decided to recreate.

I love Boston Markets squash casserole. So I decided to recreate.

Read more
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Ingredients

  1. 2 largeyellow squash
  2. 2 largezucchini
  3. 1 boxjiffy cornbread mix
  4. 1 mediumonion, chopped
  5. 2 clovegarlic
  6. 1/2 tspthyme
  7. salt and peppet
  8. 1 cupAmerican cheese
  9. 1 cupchicken broth
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Steps

  1. 1

    Mix. Cornbread as directed.

  2. 2

    Dice onion, yellow sqaush and zucchini

  3. 3

    Boil the veggies until tender. Risen in cold water.

  4. 4

    Once cornbread is cool. Crumble cornbread. Mix in veggies, cheese, and chicken broth. Add thyme, salt, and pepper.

  5. 5

    Place in a grease baking dish and bake for 45-50 minutes on 350°F.

  6. 6

    Allow to cool and serve.

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Copied!

Brandi
Brandi @cook_3131000
on December 13, 2014 22:59
I love food. To cook to eat.
Read more

Top Search in

  1. 7th for yellow squash

Comments

WaddleBells
WaddleBells @cook_3012088
December 25, 2014 15:53
This was so yummy!
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