'Caramallow' Brownies
I tried to make brownies with a lot less fat than usual, by taking out most of the butter, but they were just cake...then I tried adding a few nice lower fat goodies. This came out.
'Caramallow' Brownies
I tried to make brownies with a lot less fat than usual, by taking out most of the butter, but they were just cake...then I tried adding a few nice lower fat goodies. This came out.
Cooking Instructions
- 1
In a large bowl, whisk together the dry ingredients.
- 2
In another bowl or large jug, whisk together the evaporated milk, butter, eggs and vanilla.
- 3
Pour the wet ingredients into the dry, begin mixing with a large metal spoon, then add the mallows and caramel and just fold through a couple of times.
- 4
Pour into a 9 by 9 inch buttered cake pan.
- 5
Bake at 180 C for 40-45 minutes. It should be set (no longer liquidy, but not completely solid)
- 6
Allow to cool completely in the pan, before cutting it with a sharp serrated knife.
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