'Caramallow' Brownies

Name: 'Caramallow' Brownies
Yield: 12 servings
Cuisine: American
Ingredients: 3/4 cup all purpose flour; 1/2 tsp baking powder; 2/3 cup cocoa powder; 1 pinch sea salt flakes; 1/2 cup white sugar; 1/2 cup soft light brown sugar; 1 can Carnation evaporated milk; 1 tbsp vanilla extract; 2 eggs; 2 tbsp butter, melted; 2 cup marshmallows (I used Haribo Chamallows); 1 can Carnation caramel

Celeste @celeste_xtina_C00K5

Essex

I tried to make brownies with a lot less fat than usual, by taking out most of the butter, but they were just cake...then I tried adding a few nice lower fat goodies. This came out.

Celeste @celeste_xtina_C00K5

Essex

I tried to make brownies with a lot less fat than usual, by taking out most of the butter, but they were just cake...then I tried adding a few nice lower fat goodies. This came out.

Saved

Ingredients

12 servings

dry ingredients
3/4 cupall purpose flour
1/2 tspbaking powder
2/3 cupcocoa powder
1 pinchsea salt flakes
1/2 cupwhite sugar
1/2 cupsoft light brown sugar
Wet ingredients
1 canCarnation evaporated milk
1 tbspvanilla extract
2eggs
2 tbspbutter, melted
Extras
2 cupmarshmallows (I used Haribo Chamallows)
1 canCarnation caramel

Saved

Steps

1

In a large bowl, whisk together the dry ingredients.
2

In another bowl or large jug, whisk together the evaporated milk, butter, eggs and vanilla.
3

Pour the wet ingredients into the dry, begin mixing with a large metal spoon, then add the mallows and caramel and just fold through a couple of times.
4

Pour into a 9 by 9 inch buttered cake pan.
5

Bake at 180 C for 40-45 minutes. It should be set (no longer liquidy, but not completely solid)
6

Allow to cool completely in the pan, before cutting it with a sharp serrated knife.