Preheat oven to 350°F

Spray a 10 inch cast iron skillet with cooking spray

Divide dough into 20 balls all about the same size

Roll each ball out into a thin layer that is the size of your skillet

Do all 20 layers this way and bake one at a time in oven until golden brown. These cakes will be crisp.

Cook your dried apples with a little water. You want them to be thick. When they are cool sweeten them to your liking and spread 2 tablespoons of apples between each layer of cake.

This cake can be a 20 layer cake or you can make 2 10 layers which is what I do. I freeze one cake for later