Fried Fritters ( PAKORA)

Name: Fried Fritters ( PAKORA)
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 200 grams gram flour; 2 onions finely chopped; 12 pieces or a bunch of spring onions finely chopped; 4 green chilli finely chopped; 1 two handful of mint leaves finely chopped; 1/2 tbsp coriander powder; 1/3 tbsp turmeric powder; salt; 1 tbsp kashmiri red chilli ( gives nice color)

Mia Chan @cook_3624597

Easy, tasty and a perfect snack!

Mia Chan @cook_3624597

Easy, tasty and a perfect snack!

Saved

Ingredients

20 mins

3 servings

200 gramsgram flour
2onions finely chopped
12pieces or a bunch of spring onions finely chopped
4green chilli finely chopped
1two handful of mint leaves finely chopped
1/2 tbspcoriander powder
1/3 tbspturmeric powder
salt
1 tbspkashmiri red chilli ( gives nice color)

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Steps

20 mins

1

Whisk the gram flour with water in a mixing bowl for a smooth and lump free batter.
2

Add the chopped ingredients and spices in the bowl. Mix well.
3

Heat oil in pan in high flame and drop spoonfuls of the batter and fry it until golden brown and crisp. (I didn't use much oil simply because I don't like oily Pakoras)
4

Place it in a bed of tissues to remove excess oil. Serve hot and Enjoy with a cup of hot tea and your favorite sauce or chutney.