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Spiced Green chillies Motichanna (Thikka Ganthia)
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A picture of Spiced Green chillies Motichanna (Thikka Ganthia).

Spiced Green chillies Motichanna (Thikka Ganthia)

Nita Bhatia
Nita Bhatia @cook_8180184

Motichanna is a fried spicy tea time snack made from gram flour. Loved by all.
Can be served as snacks or at dinner time.

Motichanna is a fried spicy tea time snack made from gram flour. Loved by all.
Can be served as snacks or at dinner time.

Read more

Spiced Green chillies Motichanna (Thikka Ganthia)

Nita Bhatia
Nita Bhatia @cook_8180184

Motichanna is a fried spicy tea time snack made from gram flour. Loved by all.
Can be served as snacks or at dinner time.

Motichanna is a fried spicy tea time snack made from gram flour. Loved by all.
Can be served as snacks or at dinner time.

Read more
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Ingredients

  1. 2 cupsgram flour
  2. 2 tbspgreen chillies grinded in mixture
  3. 1 pinchhing
  4. 1 tspsoda
  5. 1 1/2 cupwater
  6. 1/2 tbspajwain
  7. 2 tbspoil for dough
  8. to tasteSalt
  9. Oil for frying
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Steps

  1. 1

    In a big bowl mix gram flour,grinded chillies, ajwain, salt,hing and baking soda.

  2. 2

    Add oil and water to make sticky dough.paste like consistency.

  3. 3

    In a kadhai heat the oil for frying on a medium flame. Place a perforated spoon (jara) on the kadhai.Put some dough on the spoon and press it so that the batter falls into the oil forming small straight sticks Motichanna.

  4. 4

    Repeat the process till the batter is finished.The. Fry the Motichanna in batches.

  5. 5

    Deep fry the Motichanna's in hot oil till light golden brown and crispy.

  6. 6

    Remove on an absorbent paper to drain excess oil.

  7. 7

    Allow to cool and store in an air tight container.

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Nita Bhatia
Nita Bhatia @cook_8180184
on October 03, 2017 01:38

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