Spiced Green chillies Motichanna (Thikka Ganthia)
Motichanna is a fried spicy tea time snack made from gram flour. Loved by all.
Can be served as snacks or at dinner time.
Spiced Green chillies Motichanna (Thikka Ganthia)
Motichanna is a fried spicy tea time snack made from gram flour. Loved by all.
Can be served as snacks or at dinner time.
Open in Cookpad AppSteps
- 1
In a big bowl mix gram flour,grinded chillies, ajwain, salt,hing and baking soda.
- 2
Add oil and water to make sticky dough.paste like consistency.
- 3
In a kadhai heat the oil for frying on a medium flame. Place a perforated spoon (jara) on the kadhai.Put some dough on the spoon and press it so that the batter falls into the oil forming small straight sticks Motichanna.
- 4
Repeat the process till the batter is finished.The. Fry the Motichanna in batches.
- 5
Deep fry the Motichanna's in hot oil till light golden brown and crispy.
- 6
Remove on an absorbent paper to drain excess oil.
- 7
Allow to cool and store in an air tight container.
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