Masaledar chane

Name: Masaledar chane
Cuisine: Indian
Ingredients: 1 cup chickpeas; 2 Tomatoes; 2 green chillies; 1 tablespoon ginger; 1 tbsp cumin seeds; 1/2 tbsp turmeric powder; 2/3 tbsp red chilli powder; 1 tbsp chana masala; 1/2 tbsp chat masala; 1/2 tbsp dry mango powder; 1/2 tbsp garam masala; 1 pinch asafoetida; Salt 2 taste

Rishika Asthana @cook_9168727

Masaledar chane

Rishika Asthana @cook_9168727

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Ingredients

1 cupchickpeas
2Tomatoes
2green chillies
1 tablespoonginger
1 tbspcumin seeds
1/2 tbspturmeric powder
2/3 tbspred chilli powder
1 tbspchana masala
1/2 tbspchat masala
1/2 tbspdry mango powder
1/2 tbspgaram masala
1 pinchasafoetida
Salt 2 taste

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Steps

1

Soak the chickpeas overnight
2

Heat oil in a pressure cooker add cumin and fry them add a pinch of asafoetida add chopped green chillies and ginger. Saute for a few seconds.Add turmeric and red chillies powder chana and garam masala dry mango powder and chat masala and salt 2 taste
3

Saute the all spices for a few seconds.Add chopped tomatoes cook the tomatoes for a few minutes
4

When they has cooked add the chickpeas 2 cups water. Cook on high heat till you get 3 whistles. Cook for another 30 mints on slow flame
5

Kala chana is ready