Peel unripe plantain and diced into cube, heat up in a pot and add a little boiling water, once its almost tender

Blend tomatoes, pepper and onions and pour into the boiling plantain, add crayfish stir

After 5mins add, palm ooil, salt and knorr cube, stir and allow it cook on low heat on 5minutes then add vegetable and stir and turn off the heat

Serve along side the diced lettuce