Brad's cashew chicken

Name: Brad's cashew chicken
Cuisine: American
Ingredients: For the sauce; 3/4 cup soy sauce; 3/4 cup water; 1 tbs oyster sauce; 1 tbs fish sauce; 1 tbs sake; 1 tbs seasoned rice vinegar; 3/4 tbs garlic powder; 3/4 tbs dry mustard; 3/4 tbs ground ginger; 4 compacted tbs brown sugar; 1/4 cup cornstarch mixed with 1/4 cup cold water; Other ingredients; 1 (15 Oz) can whole baby sweet corn; 1 (8 Oz) can sliced water chestnuts; 3 LG chicken breasts. Fileted in half then cut to 3/4 " cubes; 6 Oz petite sweet carrots; 1 LG shallot diced; 1 tsp minced garlic; 1 tsp Chinese 5 spice; 1 tbs oil; 1 small bunch bok choy. Sliced thin. Only the whites; 2 small heads broccoli. Small florets; 5 Oz roasted, unsalted, whole cashews; 1 "x 2" piece if ginger root. Peel, slice, smash, then mince; Sliced green onions for garnish

wingmaster835 @wingmaster

Sequim Washington

Brad's cashew chicken

wingmaster835 @wingmaster

Saved

Ingredients

For the sauce
3/4 cupsoy sauce
3/4 cupwater
1 tbsoyster sauce
1 tbsfish sauce
1 tbssake
1 tbsseasoned rice vinegar
3/4 tbsgarlic powder
3/4 tbsdry mustard
3/4 tbsground ginger
4compacted tbs brown sugar
1/4 cupcornstarch mixed with 1/4 cup cold water
Other ingredients
1 (15 Oz)can whole baby sweet corn
1 (8 Oz)can sliced water chestnuts
3LG chicken breasts. Fileted in half then cut to 3/4 " cubes
6 Ozpetite sweet carrots
1LG shallot diced
1 tspminced garlic
1 tspChinese 5 spice
1 tbsoil
1small bunch bok choy. Sliced thin. Only the whites
2small heads broccoli. Small florets
5 Ozroasted, unsalted, whole cashews
1"x 2" piece if ginger root. Peel, slice, smash, then mince
Sliced green onions for garnish

Saved

Steps

1

Mix all sauce ingredients in a bowl and set aside. Stir occasionally
2

Heat 1 tbs oil in a large wok. Add chicken, shallots, ginger root, and carrots. Sprinkle with 5 spice. Stir fry for 3 to 4 minutes. Do not drain liquid.
3

Add garlic, bok choy, and broccoli. Cover with a lid. Stir fry until broccoli is tender. Stir occasionally.
4

When tender, add baby corn, water chestnuts, cashews, and sauce. Bring to a simmer uncovered. Simmer until sauce thickens.
5

Serve over jasmine rice. Garnish with green onions and siracha sauce if desired. Serve immediately. Enjoy

Saved

Cooksnaps

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wingmaster835 @wingmaster

on October 03, 2017 01:57

Sequim Washington

cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.

Keywords

Welsh Onion Shallot Mustard Fish Water Chestnut Chicken Breast Sake Ginger Broccoli Sweet Corn Oyster Rice Carrot Soy Garlic

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Brad's cashew chicken

Brad's cashew chicken

Ingredients

Steps

Cooksnaps

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Keywords

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