~* Baked Pepper Jackin' Pork Chops *~

Name: ~* Baked Pepper Jackin' Pork Chops *~
Total time: 2700 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 Pork Chops; 2 slice Pepper Jack Cheese; 10 Saltine Crackers (Crushed finely); 1 1/2 cup Pamesan Cheese; 2 tbsp Cream Cheese; 2 tbsp Butter; 1 cup grated parmesan cheese; 1 1/2 cup cream cheese; 1 tbsp paprika

Dee @cook_2770450

The recipe just came to me -- Can you go wrong covering tender pork meat in cream cheese, salty crackers and a melted slice of pepper jack? See for yourself! ;) Enjoy🍴💜😘!!

Dee @cook_2770450

The recipe just came to me -- Can you go wrong covering tender pork meat in cream cheese, salty crackers and a melted slice of pepper jack? See for yourself! ;) Enjoy🍴💜😘!!

Saved

Ingredients

45 mins

2 servings

2Pork Chops
2 slicePepper Jack Cheese
10Saltine Crackers (Crushed finely)
1 1/2 cupPamesan Cheese
2 tbspCream Cheese
2 tbspButter
1 cupgrated parmesan cheese
1 1/2 cupcream cheese
1 tbsppaprika

Saved

Steps

45 mins

1

Take your thawed pork chop pieces and paint them with cream cheese. Sprinkle with salt & pepper and season salt.
2

Put together crushed saltines, parmesan cheese and set aside.
3

Cover your "cream-cheesed" chops with your crumb mix. Set them in a pre-foiled pan then cover each piece with a slice of spicey pepper jack cheese. Pour 2 tbsp of melted butter over chops. Cook in your oven at 375°F for 25 minutes. Use a meat thermometer for thicker cuts to be sure it's cooked all the way through!