Melt butter in milk in microwave for about a minute or until butter is melted. *do not make this liquid too hot*

Mix eggs in a blender.

Pour #1 into #2, mix.

Add flour to #3, mix.

Cover with plastic wrap and leave it in a fridge for at least 30 minutes.

To cook:

Heat non stick skillet medium-low temperature.

Mix the batter well

Oil the pan very lightly.

Use a regular size ladle, pour batter into the pan and tilt the pan quickly to spread the batter.

Note: remove the pan off of heating element when pouring batter.

Keep in the fridge for a few days.