Cilantro Hummus

Name: Cilantro Hummus
Total time: 1500 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup chickpeas, cooked; 3 tbsp olive oil, extra virgin; 2 tbsp water; 1 1/2 tbsp fresh lemon juice; 1 tsp salt; 1/2 tsp ground black pepper; 1/4 cup fresh cilantro, packed; 1 garlic, minced; cayenne pepper

LaTrā Guerra @LaTraGuerra

I'm a big fan of cilantro and dip! So I created this recipe for cilantro hummus that is super easy to make and super quick! Literally 5 minutes!! And it is delicious!! 😄

LaTrā Guerra @LaTraGuerra

I'm a big fan of cilantro and dip! So I created this recipe for cilantro hummus that is super easy to make and super quick! Literally 5 minutes!! And it is delicious!! 😄

Saved

Ingredients

25 mins

2 servings

1 cupchickpeas, cooked
3 tbspolive oil, extra virgin
2 tbspwater
1 1/2 tbspfresh lemon juice
1 tspsalt
1/2 tspground black pepper
1/4 cupfresh cilantro, packed
1garlic, minced
cayenne pepper

Saved

Steps

25 mins

1

In a high power blender add below ingredients.
2

Blend ingredients well together until smooth in texture.
3

Transfer cilantro hummus into bowl and sprinkle on a little cayenne pepper. Refrigerate for 20 minutes to allow flavors and hummus to congeal.
4

Serve your hummus with your favorite tortilla or pita chips; or as I did, on some toasted French bread!