This dish was on one (of 6 in a series) of Traditional Food Stamp issued in 2009 by the post office, in order to preserve and promote the culinary heritage of the nation.

Ihutilinanga is scrambled eggs sprinkled with red pepper slices and red onion - flavored with the delicious fresh coconut milk, this fried eggplant dish is simple and a special dish typical in Gorontalo.

Instead of being bored with eggplants on the menu, try this recipe ...