Little filler crab cakes. They are pretty much all crab and very little filler. I implore you to only use quality jumbo lump crab for best results.

One of our favorites! We like them over a simple salad but on a roll is really good too!

I was at a local restaurant and fell in love with their crab cakes. I had to make my own.

This recipe is very versatile. You may use salmon,mackerel, or tuna. You can just about add anything to this recipe to change it up make your own! :) after all I basically just used what I had on hand already and they turned out great! Yum!

5 net carbsRecipe from Hungry Girl Clean & Hungry**Yummy! My daughter helped me eat these up! I used quick oats that I ground in to a powder and fried the patties in coconut oil.

I’m a seafood lover through and through, and crab cakes have become a go-to favorite in my kitchen. This recipe makes 8 crab cakes. Serve 1–2 per person, depending on whether you're enjoying them as an appetizer or main dish.

These are yummy scrummy! Gotta love a good crab cake :-)

This recipe was inspired by Phillips Seafood in Maryland.

You will love this paired with my pineapple mango salsa, if you dont like sweet fruit just make salsa with more tomatoes no pineapple or mango maybe some tomatillo!

I love my crab cakes with not a lot of filler. This is the closest I have gotten to my fav Md Cake!

Was craving a good, meaty crab cake. This hit the spot.