Crab cakes

Name: Crab cakes
Total time: 1800 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 lb of lump crabmeat (you can get it from your local market); 1 pack of old bay crabcake seasoning; 1 row of crackers of your choice I used Keebler Club Original Crackers or you can use Panko Bread crumbs; 1 Mayo of your choice; 1 Olive oil of your choice

Ayanaji @cook_3097902

NONE really besides me and my hubby love a good crabcake yet unfortunately not everyone can make them or don't use real crab meat.

Ayanaji @cook_3097902

NONE really besides me and my hubby love a good crabcake yet unfortunately not everyone can make them or don't use real crab meat.

Saved

Ingredients

30 mins

3 servings

1 lbof lump crabmeat (you can get it from your local market)
1pack of old bay crabcake seasoning
1row of crackers of your choice I used Keebler Club Original Crackers or you can use Panko Bread crumbs
1Mayo of your choice
1Olive oil of your choice

Saved

Steps

30 mins

1
2

Add your ingredients enough mayo to make it wet and stick to your crackers
3

add light amount of olive oil
4

Brown on both sides....
5

Game Over!!! Now you can either eat with sides of your choice i.e French Fries ...make it into sandwich form with potato bread, lettuce, tomatoes or topping of your choice.