Honey Soy Fish In 10 Minutes

Name: Honey Soy Fish In 10 Minutes
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 cup stingray or any fish; 1/2 cup cornstarch; 4 tbsp light soy sauce; 2 tbsp dark soy sauce; 1 1/2 tbsp honey; 1 chopped onion; 4 small red chili pepper; 1 tbsp coconut oil or any oil

Lyii G @LyiiG

MY SIGNATURE DISH,
Lightly Sweet And Savoury Easy Dish

Lyii G @LyiiG

MY SIGNATURE DISH,
Lightly Sweet And Savoury Easy Dish

Saved

Ingredients

20 mins

4 servings

fish option
2 cupstingray or any fish
1/2 cupcornstarch
honey soy sauce
4 tbsplight soy sauce
2 tbspdark soy sauce
1 1/2 tbsphoney
1chopped onion
4small red chili pepper
1 tbspcoconut oil or any oil

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Steps

20 mins

1

Chop up stingray fish into bite size then pat dry and coat it with cornstarch then shake off excess flour
2

Heat up oil then pan fried stingray or any fish for about 3 to 5 minute or longer depending on the size and thickness of the fish then drain the excess oil
3

With only 2 tbsp Of oil Add in dice onion and mix well for 2 minute then add red chili pepper
4

(Mix well the honey and soy sauce) then Pour honey soy sauce onto the cooked fish and mix well and stir fry for another 2 minutes till sauce are almost dry then off heat and serve
5

Today I Remake This Dish, Honey Soy Fish Wings