Chicken Stewp

Name: Chicken Stewp
Cuisine: American
Ingredients: 1/2 kg chicken breast, sliced in half length wise; 1 water, enough to cover the chicken in the pot.; 1 stick cinnamon; 4 each cloves; 1 tsp black pepper; 3 each bay leaves; 1 boullion chicken cube; 2 pinch salt; 3 medium potatoes, cubed; 2 can chickpeas; 1 large onion, cut in half and sliced

lenda.sater @cook_3541236

Learned how to make this 4 yrs. ago. Has been on the family menu ever since. It is between a stew and soup, hence the name, stewp.

lenda.sater @cook_3541236

Learned how to make this 4 yrs. ago. Has been on the family menu ever since. It is between a stew and soup, hence the name, stewp.

Saved

Ingredients

1/2 kgchicken breast, sliced in half length wise
1water, enough to cover the chicken in the pot.
1 stickcinnamon
4 eachcloves
1 tspblack pepper
3 eachbay leaves
1boullion chicken cube
2 pinchsalt
3 mediumpotatoes, cubed
2 canchickpeas
1 largeonion, cut in half and sliced

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Steps

1

Add water and spices to pot. Bring to a boil.
2

Add chicken breasts and cook until chicken is tender. Check after 30 min.
3

Take out the cinnamon stick, cloves, bay leaves and discard.
4

Take out chicken and chop into bite size pieces or shred.
5

Add onions and chicken back into broth and simmer for 10 min.
6

Add potatoes and chickpeas and simmer until potatoes are fork tender.
7

If you like it a bit thicker, you may add a slurry of cornstarch and water. Keep in mind this should not be too thick.
8

Serve with some basmati rice. Enjoy.