Sweet & Spicy Pork Meatballs

Name: Sweet & Spicy Pork Meatballs
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground pork; 1 tsp grated ginger root; 1 tsp grated garlic; 1 tsp ground black pepper; 1/2 cup seasoned bread crumbs; 1/4 cup teriyaki sauce; 2 oz chopped green chilis (1/2 small can); 1 packages pork seasoning from Ramen noodles; 3/4 cup pineapple juice; 1/4 cup low sodium soy sauce; 1/4 cup water; 1 tbsp cornstarch; 1/4 tsp red pepper flakes; 1/4 tsp sriracha; 1 tsp sesame seeds

shannalee83 @cook_3826115

Oklahoma City, Oklahoma

I am kinda obsessed with meatballs and came up with this take on Sweet & Sour Pork that you would normally get from any run of the mill Chinese take out place.

shannalee83 @cook_3826115

Oklahoma City, Oklahoma

I am kinda obsessed with meatballs and came up with this take on Sweet & Sour Pork that you would normally get from any run of the mill Chinese take out place.

Saved

Ingredients

30 mins

4 servings

meatballs
1 lbground pork
1 tspgrated ginger root
1 tspgrated garlic
1 tspground black pepper
1/2 cupseasoned bread crumbs
1/4 cupteriyaki sauce
2 ozchopped green chilis (1/2 small can)
1 packagespork seasoning from Ramen noodles
sauce
3/4 cuppineapple juice
1/4 cuplow sodium soy sauce
1/4 cupwater
1 tbspcornstarch
1/4 tspred pepper flakes
1/4 tspsriracha
1 tspsesame seeds

Saved

Steps

30 mins

1

Preheat oven to 350°F. Combine all ingredients for the meatballs in a large bowl and mix until meat mixture is just combined with all the ingredients.
2

Form your meatballs and place on foil lined baking sheet. I used an 1-ounce scoop and made 2 meatballs out of each scoop; about the size of a heaping teaspoon. Bake for 20-25 mins.
3

Combine all ingredients for the sauce in a small saucepan and whisk until thickened, about 5 mins. Pour over meatballs and sprinkle with sesame seeds. Serve with white rice.