Dawood Basha Kofta

Name: Dawood Basha Kofta
Ingredients: 1.1 lbs ground beef mixed with finely chopped onion and parsley (500 grams); 3 tablespoons white rice (about 30 grams); 1 tablespoon mixed spice; 1/2 teaspoon black pepper; 2 tablespoons olive oil; 1/2 teaspoon salt; 1 potato, cut into cubes; 1 small onion, cut into cubes; 1 small green bell pepper, cut into cubes; 1 can peeled whole tomatoes for cooking; 1 can tomato paste; 4 cups hot water (about 950 ml); 4 tablespoons olive oil; 1 teaspoon salt

براءة هلال @barah_hilal

الرياض_ السعودية

Dawood Basha Kofta

براءة هلال @barah_hilal

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Ingredients

1.1 lbsground beef mixed with finely chopped onion and parsley (500 grams)
3 tablespoonswhite rice (about 30 grams)
1 tablespoonmixed spice
1/2 teaspoonblack pepper
2 tablespoonsolive oil
1/2 teaspoonsalt
1potato, cut into cubes
1small onion, cut into cubes
1small green bell pepper, cut into cubes
1 canpeeled whole tomatoes for cooking
1 cantomato paste
4 cupshot water (about 950 ml)
4 tablespoonsolive oil
1 teaspoonsalt

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Steps

1

Rinse 3 tablespoons of white rice and soak in hot water. Then crush the rice using a mortar and pestle until broken up.
2

Mix the crushed rice with the ground beef, mixed spice, black pepper, olive oil, and salt until well combined.
3

Shape the meat mixture into small balls. Place them on a baking sheet and bake in the oven until browned and firm.
4

After browning, partially boil the kofta balls with the vegetable cubes.
5

In a pot, heat the water and 4 tablespoons olive oil with 1 teaspoon salt. When the water boils, add the potato, onion, green bell pepper cubes, and the browned kofta balls. Parboil them together.
6

To prepare the red sauce,
7

Blend the canned tomatoes with the tomato paste, then pour into the pot. Continue cooking the kofta until fully cooked and the sauce thickens well.
8

Now the kofta is ready.
9

Serve with white rice with vermicelli. Enjoy!