#goldenapron#week19th#dated9thJuly2019

Blue lagoon Mocktails is very nice to drink, most especially with snacks. I really enjoyed it. So I want to share the recipe to my love ones

#reststyle

It was my first time making blue curacao syrup at home so why not use it all? Do you want to learn how to?

I wanted to come up with an unsweetened refreshing cocktail.Green Japanese pepper (ao sansho) is currently a huge trend in Europe. NHK picked this up in one of their programmes and ever since then it's been getting a lot of attention!Since then I've also been going a bit crazy with sprinklng lots of different things into my drinks.Feel free to change the proportion of wine to carbonated water.You might think that I'm crazy by putting Japanese pepper in a cocktail but try it for yourself. It's just so fizzy and refreshing.This spice is different to the brown pepper often used in Chinese cooking so please be careful. Recipe by kamesbar

For a few years I was working a part-time job where I was basically a fake bar tender. My boyfriend asked me for a cool-looking and great-tasting cocktail so I came up with this whilst talking to him about what we had available to use in our fridge.I used this blue curacao that has an orange flavor. I really recommend it, it's from a brand called "BOLS". Recipe by Niacchi

Refreshing and delicious! Careful, it is easy to down one too many of these because they're so delightful!

Super tasty refreshing and summer special drink.

This is an alcoholic drink that my husband and I like.